Enjoy A Healthy Meal With Egg Salad
Everyone loves eggs. We frequently meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples too. Egg salad recipes are probably one of the easiest salads to make. Not only can it be served as is, but it can also be used as a sandwich filling.
Below you may find recipes assembled from different sources. You can wish to try 1 or 2 at home. Don’t worry if you do not get to complete them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Large spoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole a medium mayo and next 5 ingredients till well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and refrigerate till well chilled.
To Serve: Spoon mixture on tomato slices or into full tomato. If using full tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup sliced celery
1/2 cup cubed celery
1/2 cup quartered and chopped zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note : if required, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
What kind of food do you like making? Visit cooking101.org to get some of the simplest recipes you can use for your next meal. Also check out easy egg casserole recipe.