The Truth About Virgin Coconut Oil And Good Fats

Coconut oil has been given a bad rap and called “unhealthy” since the 60’s. The media reported studies of how tropical coconut oils were laden with artery-clogging fats. What wasn’t reported was the fact that the coconut oil used in the studies was not the virgin oil used for centuries but hydrogenated.

We have since learned it’s the hydrogenation - artificially adding a hydrogen molecule to oils in order to make them shelf-stable - that’s the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils - loaded with dangerous trans-fats and processed with toxic hexane solvents - are routinely added to packaged foods. Hydrogenation added fat to corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.

Baby formulas often include coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is cholesterol - and trans fat-free, contains only 1% Omega-6 and is rich in the medium-chain “good fats” that doctors recommend.

Benefits of Lauric Acid

One of the “good fats” that comprises about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother’s milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial health-protecting properties. Some researchers predict that lauric acid will become as well known in health circles as Omega-3 is today.

As we learn about the consequences of consuming too many Omega-6 vegetable oils, coconut oil is making a comeback. We suggest 3 tablespoons of coconut oil a day.

Hydrogenated Trans Fat or Healing Coconut Oil?

The FDA started requiring the labeling of “trans fats” in 2006, and as a result the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing “beneficial fats“, which can play a vital role in our health. Outdated “corporate-speak” assumptions including “zero fat is good,” “tropical fats are bad,” and “lots of vegetable oils are beneficial” are being increasingly questioned by research and millions of Americans.

The traditional Pacific Islander diet included large quantities of coconut, and those who still follow this diet are relatively free of heart disease and weight problems. When a Western-style diet including vegetable oils replaces their traditional diet, all of the fat-related diseases common in the developed nations begin to appear.

Besides its nutritional value, Coconut Oil also makes a luscious and soothing massage and body oil for dry and or damaged skin.

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